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In Season

Whether a winter braise, a spring stir-fry, a summer salad or a fall stew, the seasons furnish our ingredients and drive our tastes. Be a man (or woman) for all seasons, and you’ll eat well.
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Wild Rice, Ham & Vegetable Chowder

Leftover ham makes great wild rice chowder. Try this delicious chowder with your family when it is time to use up your vegetable and ham…

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Red Grapes

Chilean Grapes

Imported fruits from the South sweeten the winter season.

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Brussels Sprouts

How to Get Kids to Eat Brussels Sprouts

Kids will love picking Brussels sprouts off the stalk and eating them.

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Pork Tenderloin Dinner

Cozy Winter Dinner

Pork tenderloin with rosemary stars in this cozy winter menu.

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Roasted Pumpkin

Easy Roasted Pumpkin

Now's the time to gather all your small pumpkins and roast them up.

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Christmas Biscotti

A Maryland man makes holiday baking a cherished tradition—especially by the lucky recipients on his Christmas list.

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Spiced-Up Hanukkah Recipes

Celebrate Hanukkah with a spicy new spin.

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Stuffed Turkey Breast

Holiday Dinner with Les Dames

A pared-down holiday dinner anchored by brie and basil-stuffed turkey breast is an elegant new twist on the old standard.

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No-Bake Fruit Desserts

If you can't take the heat, don't get out of the kitchen—just turn off the stove and whip up a dessert using the bounty of…

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Carrot Gratin

Root Cellar Recipes

A Colorado chef uses 2,000-year-old technology to keep a supply of fresh produce handy in winter months.

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Winter Fruit Salads

Winter Fruit Salads

A paucity of summer veggies doesn't have to mean forgoing crisp fresh salads in cold-weather months.

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Pumpkins

The Great Pumpkin Shortage

After Hurricane Irene pummeled the pumpkin patches of the New England, we're getting while the getting is good.

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It isn't often you come across a main dish featuring herb heavy Boursin cheese. But these pretty stuffed tomatoes embrace the creaminess by mixing with pasta and melted Parmigiano Reggiano. Recipe: Stuffed Tomatoes with Orzo and Boursin

Meatless Main Dishes We Love

Everybody's observing Meatless Mondays these days (even Oprah!)—these vegetarian recipes are so good, you'll consider Meatless Tuesdays too.

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Crock Pot Love

For busy weeknights or long, slow weekends, let the Crock Pot get dinner on the table.

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corn

Fresh Corn’s Last Gasp

The last of the season's fresh sweet corn stars in these hearty fall dishes.

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