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In Season

Whether a winter braise, a spring stir-fry, a summer salad or a fall stew, the seasons furnish our ingredients and drive our tastes. Be a man (or woman) for all seasons, and you’ll eat well.
Cheeseburger in Paradise? You better believe it. And though you can use any kind of melty cheese for this mega-burger, we suggest you stick to the specialty stout-infused Irish cheese called for in the recipe. The sweet, hoppy flavor of the thick stout comes through loud and clear in the cheese, which is perfectly paired with seasoned red meat. Recipe: Cheese-Stuffed Burgers

Dinner Recipes You Can Sink Your Teeth Into

Days that are shorter and colder call for stick-to-your-ribs dinner dishes—from hearty sandwiches, stratas and stews to quick skillet scrambles.

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enchilada

Best Chicken and Corn Enchiladas

Fresh corn tortillas, Mexican cheese and Honduran sour cream combine for a simple but authentic chicken enchilada casserole.

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Tomato Basil Pizza

Summer to Fall Pizza

Send off summer and welcome fall with these two great pizza recipes to represent the converging seasons.

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Americans may love apple pie, but it doesn't hold a candle to pumpkin, a fruit so beloved that Connecticut colonists once delayed Thanksgiving until the maple syrup needed to sweeten the pumpkin pies was available and in hand. As it turns out, things haven't changed much when it comes to pumpkins (including the maple syrup for sweetening). We still love them, and they're still a delicious reminder that autumn is upon us.

Pumpkin Perfection: 10 Stellar Dishes

This season, think beyond pie with these 10 unique pumpkin recipes pulled straight from the patch.

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Few fruits are as iconic to America as the apple, a fairly ironic fact when you consider that only the crab apple is native to our shores. Nonetheless, we continue to be inspired by the fruity transplants, and the sight of apples hanging heavy on the tree is a welcome reminder that fall has returned. Here is a bounty of apple recipes paired with the equally inspiring words of some our favorite chefs and scribes.

Apples to Apples: Recipes with Quotes That Inspire Us

Our favorite fall fruit in the words of some of our most notable scribes and chefs combined with a collection of tempting apple recipes.

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Purple Hull Peas

Southern Field Peas

Lady, pink-eye, purple hull, and crowders—enter the world of Southern field peas.

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If ever a season was made for decadent desserts, it's fall. A bounty of autumn nuts and soft fruits are go-to ingredients while comforting caramels, creams, custards and golden buttery crusts take seasonal sweets over the top. Here are 10 that will keep you coming back for seconds. Recipe Pear Frangipane

Irresistible Fall Desserts

Custards and crisps and pies! Oh my! Sweeten your sideboard this fall with a bevy of our best seasonal desserts.

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Ricotta and spinach combine for a rich yet simple stuffing for butternut squash. Recipe: Butternut Squash Filled with Spinach and Ricotta

Butternut Squash: Our Top 8

Celebrate beautiful butternuts this season with our favorite soups, casseroles, and vegetarian entrees.

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Aromatic, pungent basil shines like a star in some of our favorite dishes.

Basil: Our Top 10

From basil-infused chicken curry to classic tomato basil soup, one of our favorite herbs takes center stage in these yummy recipes.

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Fresh Squash Casserole

Harvest Season Casseroles

Fresh bright casseroles feature end-of-summer tomatoes, squash and basil for potlucks and parties.

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Red peppers are a grilling favorite—throw shrimp in the mix for an instant main course. Recipe: Grilled Shrimp and Bell Peppers

The Healthy Grill: Fruits and Veggies

Fire up your grill this summer and start toasting and roasting everything from apples to asparagus.

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As every gardener surely knows, the quandary this time of year is always the same: What to do with all that zucchini? Here are some delicious answers to that long-asked question.

Zucchini: 10 Ways to Use a Surplus

Farmers' Markets and kitchen gardens are overflowing right now with this summery squash. Here are 10 delicious recipes that will make the most of it.

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Chicken Pot Pie

National Pot Pie Day

We've been devouring pot pies for more than 500 years now—if any dish deserves its own day, this one does.

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Posole

Crock Pot Posole

Chilly weather begs for a warmer-upper at dinner—a savory Mexican pork stew simmering in a slow cooker for hours fits the bill to perfection.

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Vegetarian Ragu

One-Pot Meals

A long slow simmer in a single pot and dinner served with these easy recipes.

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