As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Canned Pumpkin: An Indispensable Fall Ingredient
Canned pumpkin just may be the best canned vegetable there is.
Pear Frangipane for Thanksgiving
Frangipane, a pastry cream laced with ground almonds, surrounds luscious pears in this classic dessert.
Make-Ahead Crock Pot Dinners
Speed up dinner by slowing things down with some of our favorite slow cooker recipes.
Apple Cakes Plain and Fancy
For baking, there’s an app(le) for that—cooking varieties make the best-tasting cakes.
Oyster Season at Cape Cod
Oyster farmer Tamar Haspel harvests bivalves by the peck for eating fresh and making chowder.
Comfort-Food Cabs: Great Wines for Fall
Cabernets can take on robust, meaty main dishes—without taking a lot out of your wallet.
This & That: September 2012
A few recommendations for this month—an interesting read, a quick and easy autumn treat, and of course our Relish mobile app!
Apple Cake: Bottom’s Up
Pay homage to fall’s favorite fruit with five of our favorite apple cake recipes including our Upside Down Apple Cake.
Sara Foster’s Kitchen
Sara Foster is well-versed in the language of food, using the very best each season has to offer.
Any Season Slaw
Cross-cultural coleslaws, inspired by the flavors of Italy, Mexico, India and Vietnam, make great sides for grill season and beyond.
How to Get Kids to Eat Brussels Sprouts
Kids will love picking Brussels sprouts off the stalk and eating them.