Special recipes and menus to help you celebrate every holiday—from Easter and Mother’s Day to Thanksgiving and Christmas. We have festive recipes for every special occasion: holiday baking, Thanksgiving sides, Easter and Passover menus, Memorial Day grill outs and New Year’s Day dinners.
Turkey Stuffing and Dressing
Among Northeasterners, it’s called “stuffing,” even if it’s not “stuffed” inside the bird. Across the South, it’s typically baked in a casserole dish and called…
New Twists on Cranberry Sauce
While you may “forget the bird” for Thanksgiving and opt for Pork Loin with Roasted Pears and Shallots or Chicken with Maple Stuffing, you may…
Turn Halloween Candies into Cookies
Got leftover Halloween candies? Tuck them into these basic, easy cookies.
Beer and Cheese Pairings
Celebrate St. Paddy’s with a bit o’ the blarney, a little cheese, and a cold pint…or two.
New England Breakfast
Residents of the tiny state of Rhode Island celebrate their independence day with muffins and johnnycakes.
Date Nut Brown Bread — A New England Classic
Here’s a bread the Puritans would have approved of: molasses-sweetened and with a hearty texture.
Tuscan Christmas Menu
Tender pork loin and potatoes headline a Christmas dinner menu with Italian flair.
A savory and nutritious casserole anchors a make-ahead menu to please the whole family.
Fudgies v. Cakies: The Brownie Wars
Our Fudge Mint Brownies are a combination of fudgy and cakey. The inside squares are dense and moist and the outer ones are more cakey.