Special recipes and menus to help you celebrate every holiday—from Easter and Mother’s Day to Thanksgiving and Christmas. We have festive recipes for every special occasion: holiday baking, Thanksgiving sides, Easter and Passover menus, Memorial Day grill outs and New Year’s Day dinners.
Beer and Cheese Pairings
Celebrate St. Paddy’s with a bit o’ the blarney, a little cheese, and a cold pint…or two.
New England Breakfast
Residents of the tiny state of Rhode Island celebrate their independence day with muffins and johnnycakes.
Date Nut Brown Bread — A New England Classic
Here’s a bread the Puritans would have approved of: molasses-sweetened and with a hearty texture.
Tuscan Christmas Menu
Tender pork loin and potatoes headline a Christmas dinner menu with Italian flair.
A savory and nutritious casserole anchors a make-ahead menu to please the whole family.
Fudgies v. Cakies: The Brownie Wars
Our Fudge Mint Brownies are a combination of fudgy and cakey. The inside squares are dense and moist and the outer ones are more cakey.
Bread Pudding from the Big Easy
This Creole dessert evolved from chefs and home cooks trying to find ways to use leftover French bread.