Special recipes and menus to help you celebrate every holiday—from Easter and Mother’s Day to Thanksgiving and Christmas. We have festive recipes for every special occasion: holiday baking, Thanksgiving sides, Easter and Passover menus, Memorial Day grill outs and New Year’s Day dinners.
Mixed Faith Holiday Menu
Beef tenderloin and potato latkes celebrate the best of holiday food traditions.
Roasting Chestnuts 101
Roasting chestnuts on an open fire? Impossible without a chestnut roaster. Fortunately, these old-fashioned items can be found for $10.99 at Fante’s Kitchen Ware shop…
Healthy Holiday Cooking
When the holiday’s season’s rich food and sauces are simply too much, take refuge in your own kitchen and whip up this sprightly salad featuring…
Big Easy Bananas Foster
Celebrate Mardi Gras with New Orleans flavor, flambéed bananas and a jigger of rum.
Fun Tailgating Tips
Move beyond paper plates and plastic utensils and dress up your tailgating table with these fun tips.
Fresh huckleberries (or blueberries if you’d like!) play nicely in this traditional pie.
A Founding Father’s Fourth
Thomas Jefferson was a statesman, a farmer and an avid epicurean—here’s a menu he would have loved.
Old-Fashioned Fourth of July Picnic
Serve up some of Thomas Jefferson’s favorite dishes this 4th of July.
Modern Passover Menu
Chef Michelle Bernstein connects American and Argentine traditions with her Jewish roots.
Cooking with Parmigiano Reggiano
Cooking with Italy’s most famous cheese brings a blast of savory flavor.
Passover Recipes (for Easter Too)
Passover, the oldest-known annually observed holiday, celebrates the exodus of the Jews from slavery in Egypt to freedom in the Promised Land. As part of…
Easter Brunch Recipes
Blintz and berries, eggs over spinach and tender fruit compote will wow the crowd!