We admire celebrity chefs, not for their on-camera antics or fame as much as for their dedication to getting folks back in the kitchen. Whether on a TV show, a stage or in their restaurants, we applaud their commitment to food and their quest to bring it to others.
Two Asian Dinners from Nina Simonds
Nina Simonds introduced a generation of Americans to ginger, tofu and miso.
Mayan Hot Chocolate
Butternut squash is the surprise ingredient in Chef Jesus Gonzalez’s hot chocolate.
Fine ingredients and an expert’s attention to detail make a big cheese into a dreamy fondue.
Paula Disbrowe’s Texas Cooking
Cookbook author Paula Disbrowe blends her love of fresh local fare with cooking traditions from south-central Texas.
New American Cooking
Broaden your horizons with these recipes from Joan Nathan’s New American Cooking.