We admire celebrity chefs, not for their on-camera antics or fame as much as for their dedication to getting folks back in the kitchen. Whether on a TV show, a stage or in their restaurants, we applaud their commitment to food and their quest to bring it to others.
Emeril Lagasse: Farm to Fork
Emeril gets back to his roots on the farm and kicks it up a notch with kids.
Dorie Greenspan’s 5 Tips for Perfect Cookies
Cookbook author Dorie Greenspan offers her top five cookie-baking tips.
The Mexican Grill
Latinize your grilling with help from Aarón Sánchez, a Mexican food ambassador, and his menu featuring Mole-Rubbed Pork Tenderloin, Tomatillo Sauce and Grilled Shrimp.
Father's Day Fare by Lucinda Scala Quinn
Celebrated cookbook author and food personality Lucinda Scala Quinn takes on cooking for the meat-and-potatoes set.
The Sausage Man Cometh
A scientist turned cookbook author, chef, and TV personality leads the pack in gourmet sausage-making.
Cooking with Chef Marvin Woods
Chef Marvin Woods brings his own special brand of food and nutrition to families everywhere.
The Legendary James Beard
This Fourth of July, we’re honoring America’s Founding Foodie, the legendary James Beard.
Julia Child’s Chocolate Spongecake
A homemade and extraordinary chocolate sponge cake and coffee buttercream frosting!
Relish Interviews Blogger Julie Powell
Famous for her blog, The Julia and Julie Project, Julie Powell talks about her hero.
Cowboy Cooking with Grady Spears
Grady Spears, a.k.a. the Cowboy Chef, offers two great southwestern dinners—Pan del Campo and Dr. Pepper Marinated Steak Tostadas.
Three Healthy Desserts
Eating Ellie Kreiger’s way means never having to saying never to the foods you crave.