Helping parents and kids cook together, eat together, and plan better meals together seven days a week, three meals a day, one bite at a time.
Decorating Cupcakes for Kids
Get creative with cupcakes by following our top tips and sweet recipes.
Lunch Box Love: 9 Quick and Easy Ideas
Don’t let office or school lunches be bland and boring. Here are 9 simple ways to pack well and keep you and your kids energized all day!
Dinner on a Stick
Whether cooked on a backyard grill or in the kitchen on a grill pan, kebabs are ready in minutes, making them perfect for time-strapped moms.
Turtle Cookies for Kids
Leftover turtle candies are the secret ingredient in these kid-friendly cookies.
Spaghetti and Meatballs: How to Video
Spaghetti and Meatballs has always been a safe bet with kids. Watch a video on how to make the recipe featured on the cover of our August Issue.
Chips and Crisps for Lunches or Snacks
These easy crisps and chips are lighter than fried potato chips and are perfectly sized for school lunches.
20 Great Ways to Get Kids Eating Better
Whether your kids are home or at school, here are 20 simple ways to get them eating healthier, happier and more adventurously.
10 Cookbooks We Love for Kids
Textbooks aren’t the only reading materials for kids this fall. Relish Editor Jill Melton shares her favorite 10 cookbooks for kids.
Kids’ Meals: Prairie Grass Cafe
Forget french fries and unrecognizable chicken nuggets. Relish Food Hero Chef Sarah Stegner has kids eating better.
Easy Lettuce Wraps for Kids
Introduce kids to healthy, leafy greens in our fun wrap-up and roll recipes.
Mom 100: Kid Pleaser
Food Editor Katie Workman presents 100 super kid-friendly recipes in her new cookbook and we nabbed recipes for her yummy Pasta with Meatballs and her Kitchen Sink Chopped Salad.
Enlist your kids in the kitchen and have them help you put together a plate of yummy turkey sliders.
Sit a spell and pit some fresh cherries. Then whip up a quick jubilee, crisp or coffee cake. That is, if there are any left.
MyPlate Fits in a Bowl
A soup brimming with vegetables, lean meats and whole grains like corn and topped with grated cheese or a dollop of yogurt is the perfect nutritional prescription.
A Father’s Quest to Raise an Adventurous Eater
Matthew Amster-Burton is raising a budding gourmand who adores sushi and who once ate both eyeballs from a roasted trout.