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Regional Food

Whether it's fried chicken in Georgia, chowder in New England, wine and cheese in California's Napa Valley, poi in Hawaii or baked beans in Boston, if it's American and delicious, we want a taste!
green tomatoes

Using Green Tomatoes

This green Southern staple has a variety of delicious uses beyond its most famous fried-and-battered form.

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Wild Rice Chowder with Greens

History of Chowder

A concise history of the creamy and comforting stew we know today.

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The annual Cast Iron Cookoff in Chattanooga, TN, gathers seven sharp chefs for a cast iron challenge unlike any other. At this past year's event, the chefs were required to incorporate shrimp in their dishes and had just $40 to spend on farmers' market ingredients. Emceed by Alton Brown, here is a quick look at the event, the contestants and the winning dishes.

Cast Iron Cookoff: Winning Shots

Check out some of our favorite moments from the Cast Iron Cookoff in Chattanooga TN, meet the staring chefs and cook the winning recipe.

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chicken and waffles Rocks on River

Savory Savannah

Discover the rich history and comfort-filled southern cuisine being served up in historical and stunning Savannah, Ga.

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cast iron cookoff

Cast Iron Chefs

Alton Brown hosts the Cast Iron Cookoff in Chattanooga, and we went behind-the-scenes to get the winning recipe—glazed shrimp with quinoa and curried tomatoes.

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paisley cafe stools

Touring for Taste in Tallahassee

Florida's capital has brilliant dining, artisan food producers, local produce and a famous cheesemaker nearby.

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Where the Food Competes with the Scenery

Rugged and outdoorsy meet sophisticated and luxurious at Kessler Canyon

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Pick a Peck of …

Traditional kosher pickled cucumbers...and mangoes and okra like bubbe never made

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Franco-Texan Carrot Salad, Quick Tomato Soup, Grilled Pound Cake

Put a French accent on Texan cuisine with recipes from the Cowgirl Chef

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Double Brook Farm

Family to Farm to Table: Double Brook Farm

Double Brook Farm works to provide local food and local jobs to the community while offering a BBQ recipe we can't get enough of.

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Polenta

Red or Green? Chiles, That Is

New Mexicans, who grow some of the best chiles in the world, take chile sauce very seriously. Here are two stellar chile sauces and a…

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tupelo_honey_landscape

Tupelo Honey Cafe Cookbook

With 12 farmers markets and 250 independently owned restaurants, it's only fitting that Asheville, N.C., is home to the world's only Foodtopian Society. It's also…

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Quick-Fix Southern Cookbook

Quick Southern food is made easy in Rebecca Lang's new book.

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Blackberry Picking Time

Wild blackberries and fresh peaches really pop in this super easy cobbler.

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Meatless Vegetable Casserole Satisfies Southern-Style

Peppers, mushrooms, broccoli and corn in a rich, creamy sauce with buttery cracker crumb topping seems as much an entree as a vegetable.

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