Whether it's street food in Thailand, callaloo in the Caribbean, scones in Ireland or shakshuka in Israel, travel along with us as we savor the best and most original world flavors, international dishes and one-of-a-kind cultural delicacies.
Learn more about the chickpea—a star ingredient in one of our favorite protein-packed dips, hummus.
If you’ve wondered whether haricots verts is just a gourmet way of saying “green beans,” the answer is yes, and no.
The yogurt-based vegetable dip known as raita is a mainstay of Indian cuisine and the South Asian style of eating.
Celebrate the Americas with Shrimp Martinis, Quinoa and Figs, Bread Pudding
Great food transcends international boundaries, and so do great chefs.
The sensation known as the “wasabi rush” is enthusiastically celebrated by devotees of sushi.
Tomatillos are a mainstay of the Mexican diet, where they’re used extensively in salsas, guacamole and dishes like enchiladas with salsa verde.
Chinese noodle making is so resourceful, the operating principle seems to be, “If you can turn it into flour, it can be a noodle.”
Salt Blends Add Loads of Flavor to Grilled Chicken
Award-winning cookbook authors and grill masters Andy Schloss and David Joachim show how the right salt can turn an ordinary summer barbecue into something extraordinary.
Ken Hom’s “Complete Cookbook” Puts Chinese at America’s Fingertips
Traditional favorites, American favorites, and developing cuisine from a master’s kitchen.
Ground and Round, Meatballs Are Beloved Globally
Italian meatballs are probably the most familiar to American but there’s much more to explore in I Love Meatballs.
Mighty Spice Offers Up a World of Flavors in a Handful of Spices
Even a spice expert learned a lot from his trips to 15 countries in search of authentic inspiration.
Chewy Spaetzle Are Germany’s Beloved Dumpling
Somewhere between an egg noodle and a dumpling, spaetzle are soft yet chewy, and pure comfort
Asian Lettuce Wraps Let the Good Food Roll
Many popular restaurant chains serve a version of lettuce wraps but nothing can beat the homemade version.
Authentic Mexican Makes Feast of Beans, Potatoes, Tomatillos, Avocados
Thousands of combinations can make up a quesadilla. Here, whole-wheat, corn or spinach tortillas get a stuffing of pinto beans and potatoes, with a salsa of avocado and tomatillo.
Jamaican Spicy Black Bean Burger
Black beans and hot peppers make a soft and comforting burger with bold island spiciness.