Chinese noodle making is so resourceful, the operating principle seems to be, "If you can turn it into flour, it can be a noodle."
Salt Blends Add Loads of Flavor to Grilled Chicken
Award-winning cookbook authors and grill masters Andy Schloss and David Joachim show how the right salt can turn an ordinary summer barbecue into something extraordinary.
Ken Hom’s “Complete Cookbook” Puts Chinese at America’s Fingertips
Traditional favorites, American favorites, and developing cuisine from a master's kitchen.
Ground and Round, Meatballs Are Beloved Globally
Italian meatballs are probably the most familiar to American but there’s much more to explore in I Love Meatballs.
Mighty Spice Offers Up a World of Flavors in a Handful of Spices
Even a spice expert learned a lot from his trips to 15 countries in search of authentic inspiration.
Chewy Spaetzle Are Germany’s Beloved Dumpling
Somewhere between an egg noodle and a dumpling, spaetzle are soft yet chewy, and pure comfort
Asian Lettuce Wraps Let the Good Food Roll
Many popular restaurant chains serve a version of lettuce wraps but nothing can beat the homemade version.
Authentic Mexican Makes Feast of Beans, Potatoes, Tomatillos, Avocados
Thousands of combinations can make up a quesadilla. Here, whole-wheat, corn or spinach tortillas get a stuffing of pinto beans and potatoes, with a salsa…
Jamaican Spicy Black Bean Burger
Black beans and hot peppers make a soft and comforting burger with bold island spiciness.
Hummus, Fattoush for Heatless, Meatless Supper
Ethnic food is no longer found just in big cities. I've found great Afghan food in Virginia, Salvadoran food in Fort Lauderdale, soul food in…
A Cheesy Coat for Corn, a Nice Top for Tomatoes
Succulent corn with a flavorful coating of cheese and cilantro, and a quick and sophisticated topping for summer tomatoes.
Bold, Authentic Flavors Transform Seared Tofu
This is real food, exploding with excitement, involvement and flavor, a cuisine that relies upon absolutely fresh ingredients and you.
Pad Thai—Sweet and Spicy Comfort Food
The comforting texture of soft rice noodles against the crunch of fresh vegetables laced with sweet sauce makes Pad Thai almost addictive.
Arrabiata—Chile Peppers in a Sauce
A steaming bowl of fresh-cooked linguine with hot chile peppers, really good extra-virgin olive oil and fresh basil—what could be better?