Cocktails for a Crowd: Mix n’ Match Tom Collins Bar
Making cocktails for a crowd? Consider a build-your-own cocktail station with classic Tom Collins ingredients, plus herb-infused syrups.
Three New Takes on the Classic Margarita
These three tequila cocktail recipes feature cool-weather flavors to see you through the fall and winter months.
Angostura and Beyond: Beginner’s Guide to Cocktail Bitters
Brush up on the history and uses of cocktail bitters. Hint: these babies go way beyond the bar.
The Fastest Way to Chill a Bottle of Wine
This awesome wine-chilling hack will have you ready for company in a snap.
17 Beer Cocktail Recipes to See You Through the Season
This year, skip the six pack and step up your game with a set of go-to beer cocktail recipes, perfect for football season.
Best Wine Pairings for Classic Pasta Recipes
Learn how to choose the perfect wine pairing for your favorite pasta dishes.
10 Over-the-Top Soda Floats
These 10 elevated ice cream floats will change the way you think about summer entertaining.
5 Recipes to Make Iced Coffee Even Better
Five ways to take your favorite cold brew coffee recipe to entirely new heights.
Meet Your New Go-To Summer Sangria Recipes
Say yes to sangria—and find your perfect match among these 12 vibrant summer recipes.
10 Refreshing Cucumber Cocktails for Summer
Heat and humidity got you down? Cool off with a chilled cucumber cocktail. Or two.
17 Genius Ways to Improve Your Coffee Experience
Take your morning cuppa joe from ho hum to heavenly with these incredible hacks.
How to Know When Your Wine Has Gone Bad
Carolyn Haitsch with Pair Magazine instructs us on how to detect when wine has gone bad.
Fantasic Floral Cocktails to Make at Home
It’s time to spice up your springtime cocktails with beautiful floral touches.
Old-School Cocktails You Need to Try
Upgrade your signature drink with one of these endlessly retro-cool cocktails.
5 Must-Know Principles for Baking with Craft Beer
Beer is a baker’s best friend—learn how to achieve the best flavor from this dynamic pair.