Cooking with Papaya
Ever used powdered meat tenderizer? The secret ingredient is likely papaya, a tropical fruit with many delicious uses.
Cooking with Capers
Prized for their piquant appeal, tiny capers imbue tapenades, sauces and meats with high-impact flavor.
Cooking with Tarragon
The herb that gives béarnaise sauce its characteristic flavor is a favorite of chefs and cooks the world over.
Cooking with Fennel
With a mild but distinctive flavor, fennel punches up everything from soup to salads.
Summertime Bean Salads
Kidney, Black, Green, Pinto and Garbanzo beans all get their chance to shine this season in these refreshing salads.
How To Pan-Sear a Steak
Learn to cook restaurant-quality pan-seared steaks with these tips from Chef in Your Pocket, Brian Morris.
How to Cook with Wine
Learn the essentials of cooking with wine with these helpful tips and guidelines.
How to Cook Bluefish
Got a fresh catch of bluefish? Fire up your kettle grill and grab some hardwood chips.
How to Boil Lobster
Those delicious crustaceans can be bears to cook—here's how to cook a perfect lobster every time.
How To Make a Dry Rub for Steaks
A dry rub for steaks before grilling makes all the difference in flavor and tenderness.
How to Choose the Perfect Cut of Beef
From flank to sirloin, a simple guide to basic beef cuts plus delicious dinner recipes for practice.
The Hangover II: Cocktail Recipes
Want to avoid a crazy Hangover II night? Follow these four drink mixing tips and make your own from our inspired menu.