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Cooking How-To

Learn cooking basics and advanced techniques through our comprehensive how-to’s and step-by-step guides on everything from peeling ginger to cooking a perfect risotto in a few simple steps.
ricotta pie crust

How to Make Italian Ricotta Pie

A step-by-step guide to making a creamy Italian pie with Old-World flavor.

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Spice Rack Essentials

Garlic and Onion Powder

Garlic and onion powders are spice rack essentials—perfect for tossing into soups and stews, casseroles, breakfast dishes, dry rubs and more.

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Piecrust

How to Bake Perfect Pie Crust

The art of pie-baking begins with the crust—here's a no-fail guide to piecrust perfection.

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Curry Noodle Soup

Cooking with Curry

"Spice up everyday meals with exotic curry dishes" is a lot less intimidating than it sounds when you learn how to cook with this fragrant…

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Vanilla Sugar

How to Make Vanilla Sugar

Inexpensive white sugar infused with a single vanilla bean or pod can produce endless rich rewards—from cakes to ice cream.

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Cranberry Cooking

Think outside the bag to showcase cranberries.

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Pan-Roasted Chestnuts

A pleasant and tasty tradition that's worth reviving.

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ham-left-over-use-cook-recipe-idea-tip-relish

Holiday Hams Gone Wild

If your holiday ham can't get no satisfaction, toss the cloves and pineapple and embrace bold new flavors.

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How to Carve a Turkey

How to Carve a Turkey

Expert tips from a couple of professional butchers make carving your holiday turkey a snap.

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Fork-Knife-Spoon-Utensils-Relish

10 Cooking Tips

10 tips that come in handy for everyday cooking.

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Gumbo

Roux Shortcut

Want to be ready to roux at a moment's notice? Cook flour in a dry skillet until it is browned, then store in an airtight…

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chef_jose_garces_-_outside_4_-_credit_m.s.smith

An Iron Chef’s Guide to the Kitchen

Iron Chef Jose Garces sits down with Relish and offers his tips for cooking interesting and mouthwatering dishes while under pressure.

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nutmeg_1

Cooking with Fresh Nutmeg

Throw those ancient tins of powdered nutmeg out the door and cook with fresh instead.

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Browned Butter

How to Brown Butter

Nutty browned butter adds depth of flavor to sweet and savory dishes alike.

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chiffonade

How to Chiffonade

A simple chiffonade of fresh garden herbs or greens adds a finishing, flavorful touch to a dish.

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