Lemon Chicken Thighs
Chicken thighs bathed in a silky lemon sauce is bound to become a new favorite.
Toasted Garlic Grits
Toasted garlic grits are a traditional Creole brunch dish that also make a cozy dinner.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
DIY Soft Pretzel Recipes to Try at Home
Bloggers share sweet and savory recipes for soft pretzel snacking at home.
Discovering Stew: A Must-Make Beef Stew Recipe
Cuddle up to a modern take on beef stew and learn a little bit about the season's favorite one-pot meal.
Soup Recipes from a Portland Community
Soup recipes forge friendships between neighbors in Soup Night by Maggie Stuckey.
The complex process for producing liquid smoke—and a few delicious but unexpected uses.
Crème fraîche, the delicate French counterpart to American sour cream, has several advantages.
These leafy greens are a nutritional powerhouse and pretty on the plate—here are some tips for the tastiest results.
A lactose-free dairy beverage jam-packed with "friendly bacteria"—from Russia to your kitchen!
Braising is a slow, moist cooking method used primarily for meats and vegetables and a great way to maximize tenderness.
Learn about turkey—and a particularly special technique for stuffing one.
French pronunciation lends prestige to this highly accessible technique.
Recipes are often filled with terminology that can be confusing to the novice. Here's a mini-glossary for baking.
Who says oil and water don’t mix? Take a look at emulsion, and you will see that they do.
A few easy rules guarantee fluffy mashed potatoes.
Mozzarella is made by warming curds in hot whey, then pulling them like taffy to achieve a texture that’s slightly elastic.
MSG is a powerful flavor enhancer used in everything from canned soup to take-out chicken.
Swiss Fondue is traditionally made with Gruyere cheese—the sweet nutty cheese named after the town, Gruyeres, Switzerland.
The tender, yet firm texture of hominy makes it a great addition to soups and stews.
Bacon and cheese are great on a burger, but they’re even better when they’re inside it.
Vermont's New Maple Syrup Grading System
If you can’t make it to the Big Easy, consider attending awesome alternative Mardi Gras celebrations.
Three cheers for heels that don’t hurt! These spring wedges are chic and comfy.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
If spring break or summer vacation has you in the throes of family travel, make sure you have these top travel products on hand to make it the best trip yet!