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Cooking How-To

Learn cooking basics and advanced techniques through our comprehensive how-to’s and step-by-step guides on everything from peeling ginger to cooking a perfect risotto in a few simple steps.
Swiss Chard 1

Cooking with Swiss Chard

These leafy greens are a nutritional powerhouse and pretty on the plate—here are some tips for the tastiest results.

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Kefir: What and How

A lactose-free dairy beverage jam-packed with "friendly bacteria"—from Russia to your kitchen!

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Beef and Onions Braised in Beer

Tips for Braising

Braising is a slow, moist cooking method used primarily for meats and vegetables and a great way to maximize tenderness.

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Herb-Brined Turkey

Turkey to Turducken

Learn about turkey—and a particularly special technique for stuffing one.

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How to Chiffonade

Chiffonade Exposed

French pronunciation lends prestige to this highly accessible technique.

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baking pans

Baking Terms

Recipes are often filled with terminology that can be confusing to the novice. Here's a mini-glossary for baking.

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vinaigrette

Emulsion: Kitchen Chemistry

Who says oil and water don’t mix? Take a look at emulsion, and you will see that they do.

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Goat Cheese Mashed Potatoes

Potatoes: Mash ’em While They’re Hot

A few easy rules guarantee fluffy mashed potatoes.

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Fresh Mozzarella

Mozzarella

Mozzarella is made by warming curds in hot whey, then pulling them like taffy to achieve a texture that’s slightly elastic.

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Monosodium Glutamate (MSG)

MSG is a powerful flavor enhancer used in everything from canned soup to take-out chicken.

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Fondue

Fondue

Swiss Fondue is traditionally made with Gruyere cheese—the sweet nutty cheese named after the town, Gruyeres, Switzerland.

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Hominy

Hominy

The tender, yet firm texture of hominy makes it a great addition to soups and stews.

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Mixed Up Burgers

Mixed-Up Burgers

Bacon and cheese are great on a burger, but they’re even better when they’re inside it.

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20 Great Ways to Get Kids Eating Better

20 Great Ways to Get Kids Eating Better

Whether your kids are home or at school, here are 20 simple ways to get them eating healthier, happier and more adventurously.

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This & That: August 2012

In this month's This and That we're all about kids and feeding them well.

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