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Cooking How-To

Learn cooking basics and advanced techniques through our comprehensive how-to’s and step-by-step guides on everything from peeling ginger to cooking a perfect risotto in a few simple steps.

Cooking Fresh Pumpkin

Gigantic pumpkins are for show. Bland-fleshed and stringy, leave them to for jack-o-lanterns and display, or use them raw (top removed, seeds and loose fiber-strings…

Culinary Institute of America

For 60 years, The Culinary Institute of America has been setting the standard for excellence in culinary education, for both the professional and the home…

New York Farmers’ Museum

Baking bread is difficult enough now—imagine what it would be like to have to bake loaves daily, and in a hearth oven. If you'd like…

Cooking With Honey

Honey is historic, and tastes great too.

Home Canning 101

Canning is a culinary experience best shared with friends--no, really!

Ramen Noodle Recipes

Cheap college-kid fare is the basis for quick, simple meals.

Dry Rub Tips

On his way to becoming a champion pitmaster, Chris Lilly didn’t just develop a spice rub; he developed a system. It’s a four-step process you…

Mollie Katzen Cooks with Kids

Chef and cookbook author Mollie Katzen draws kids to the kitchen with fun recipes and colorful cookbooks.

Arugula Salads

Try peppery arugula wherever you would normally use lettuce.

Cooking With Lemongrass

Lemon grass—it’s the distinguishable ingredient in your sweet and sour soup and a prominent flavor in Thai and Vietnamese dishes, and one that’s becoming more…

Plank-Grilled Salmon

Celebrate salmon with this take on traditional plank-grilling.

The Passionate Platter

Easy dishes introduce kids to the fun of cooking.

Southern-Fried-Chicken-Relish-Recipe

Southern Fried Chicken

Brining and some secret ingredients produce a superior bird.

Cooking With Fresh Herbs

Somehow an assortment of fresh herbs ready and waiting in the refrigerator makes us more creative cooks. We never fail to be amazed by the…

popovers-brunch-bread-relish

Classic Popovers

Create a little kitchen magic this holiday weekend with just four ingredients.

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.

Featured This Week

Lemon Herbed Chicken with Yogurt Dill Sauce

Easy baked chicken gains glamor with yogurt-dill sauce.
Coconut Shortcakes with Mango, Kiwi and Raspberries

A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.
Roasted Halibut a la "Bruschetta"

Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.
Lemon Spinach with Toasted Pistachios

This quick side dish of lemony spinach is packed with nutrition.
Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!
Korean Grilled Beef

When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.