Caramel Cornbread Pudding

Baking, Dessert, Recipes
on August 1, 2006
Mark Boughton Photography / styling by Teresa Blackburn

Corn muffins or leftover cornbread make this decadent dessert—reminiscent of Bananas Foster—a snap. Be sure to crumble the muffins into large chunks. Serve warm with vanilla ice cream or caramel sauce.

Found in: Baking, Dessert, Recipes
blog comments powered by Disqus