Scrambling to get dinner on the table? Reach for that can of tuna in the back of the pantry. This inexpensive pantry staple is packed with protein, and it’s wildly versatile to boot. We’re talking way beyond your standard tuna salad sandwich…
This Mexican-inspired twist on a tuna melt can be easily customized with all of your favorite taco toppings.
Pile on the tuna! Try this ultra budget-friendly, ultra-satisfying weeknight supper.
Hard boiled eggs lend extra protein to this Mediterranean salad loaded with feta, olives and red onion.
Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.
A cold, creamy tuna spread made with Boursin cheese. Enjoy with fresh veggies, crusty bread or pita chips.
Elevate crisp greens with protein-packed tuna and eggs—bacon crumbles optional.
This colorful, fresh and wholesome dish can be easily adapted to suit a variety of audiences. Leftovers make a delicious lunch!
This simple, five-ingredient spread can be made chunky or smooth. Serve with crisp veggies and crackers.
Looking for more inspiration? Check out these 10 canned tuna recipes making a splash on social media!