Scrambling to get dinner on the table? Reach for that can of tuna in the back of the pantry. This inexpensive pantry staple is packed with protein, and it’s wildly versatile to boot. We’re talking way beyond your standard tuna salad sandwich…
Tuna Melt Tostadas
This Mexican-inspired twist on a tuna melt can be easily customized with all of your favorite taco toppings.
Mark Boughton Photography / Styling by Callie Blount
Tuna Salad Stuffed Potatoes
Pile on the tuna! Try this ultra budget-friendly, ultra-satisfying weeknight supper.
Russ Crandall
Mediterranean Tuna Salad
Hard boiled eggs lend extra protein to this Mediterranean salad loaded with feta, olives and red onion.
Mark Boughton Photography / styling: Teresa Blackburn
Nicoise Potato Salad with Tuna
Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.
Mark Boughton Photography / styling by Teresa Blackburn
Easy Tuna Dip
A cold, creamy tuna spread made with Boursin cheese. Enjoy with fresh veggies, crusty bread or pita chips.
Mark Boughton Photography / Styling by Teresa Blackburn
Chopped Green Salad with Tuna
Elevate crisp greens with protein-packed tuna and eggs—bacon crumbles optional.
Teresa Blackburn
Tri-Color Pasta with Tuna, Spinach and Artichoke Hearts
This colorful, fresh and wholesome dish can be easily adapted to suit a variety of audiences. Leftovers make a delicious lunch!
Donna Griffith
Tuna Spread
This simple, five-ingredient spread can be made chunky or smooth. Serve with crisp veggies and crackers.
Teresa Blackburn
Looking for more inspiration? Check out these 10 canned tuna recipes making a splash on social media!
