California Ripe Olives Contest Winner

Contest,Recipes,Social
April 26, 2012

The winning dish from our "Mad About Olives" recipe contest is a fresh, fun and wonderfully bright salad for spring.

Greek-couscous-salad-olives-relish
Mark Boughton/styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2012/04/greek_couscous_with_olive_overhead.jpg

Here’s afresh,no-cook recipe perfect for picnics and versatile as can be. It’s the winner in Relish’s and the California Ripe Olives’ contest for the best new recipe using ripe olives. We received more than 400 recipes in the contest,
and after reviewing and testing our favorites, Shirley Herb’s Greek Couscous with Olives came out on top. Herb, who hails from Northumberland, Pa., will claim her prize—a two-day culinary boot camp at the Culinary Institute of America’s Napa Valley campus. Stay tuned for updates on her trip. And don't forget to share your recipes at relish.com/recipeproject.

greek_couscous_with_olive_overhead_1

Greek Couscous with Olives

Here’s a fresh, no-cook recipe perfect for picnics and versatile as can be. It’s the winner in Relish’s and the California Ripe Olives’ contest for the best new recipe using ripe olives.

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