You are here: Home » Tailgating » Burger Round-Up Burger Round-Up Holidays,In Season,Tailgating http://relish.com/articles/burger-round-up/ by RelishMay 1, 2008 Why stick to beef when you can have turkey, chicken, salmon and more in a burger? Mark Boughton/Styling: Teresa Blackburn http://pgoarelish2.files.wordpress.com/2011/07/14655-burger-basil-napa-valley-pesto-mayo-relish.jpg Share this: Pin ItEmailPrint It’s grilling season—time to head outdoors and grill some burgers. From Pepperoni Pizza Burgers and Carolina Pork Barbecue Burgers to Thai Turkey Burgers and Soy-Glazed Salmon Burgers, we’ve got you covered. Share this: Pin ItEmailPrint Buffalo Burgers Stuffed with Blue Cheese A spicy cross between a Buffalo wing and a burger. Cheese-Stuffed Lamb Burgers with Pistachio Pesto A burger with garlic herb cheese inside and pistachio, basil, and capers on top. Gingered Buffalo Burgers with Jicama Diced jicama adds crunch inside the burger and, when combined with lime juice, red pepper and cilantro, a bright note atop the burger. Grilled Pork Burgers Indochine Southast Asian flavors and crusty French rolls take pork burgers to a new level. Napa Valley Basil Burger A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger. Pepperoni Pizza Burgers Favorite pizza flavors blend beautifully with a beef burger. Two-Cheese Burgers Boursin and mozzarella cheese top this hearty burger. Soy-Glazed Salmon Burger An exciting combination of herbal and Asian flavors. Chicken Oriental Burgers An American staple goes Asian! Siciliano Burgers Veal and beef patties wrapped around a mozzarella ball, served with a sweet tomato butter.