Burger Round-Up

Holidays,In Season,Tailgating
May 1, 2008

Why stick to beef when you can have turkey, chicken, salmon and more in a burger?

Mark Boughton/Styling: Teresa Blackburn

It’s grilling season—time to head outdoors and grill some burgers. From Pepperoni Pizza Burgers and Carolina Pork Barbecue Burgers to Thai Turkey Burgers and Soy-Glazed Salmon Burgers, we’ve got you covered.

Buffalo Burger Stuffed with Blue Cheese

Buffalo Burgers Stuffed with Blue Cheese

A spicy cross between a Buffalo wing and a burger.

lamb burger

Cheese-Stuffed Lamb Burgers with Pistachio Pesto

A burger with garlic herb cheese inside and pistachio, basil, and capers on top.

Gingered Buffalo Burger with Jicama

Gingered Buffalo Burgers with Jicama

Diced jicama adds crunch inside the burger and, when combined with lime juice, red pepper and cilantro, a bright note atop the burger.

pork burger

Grilled Pork Burgers Indochine

Southast Asian flavors and crusty French rolls take pork burgers to a new level.


Napa Valley Basil Burger

A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger.


Pepperoni Pizza Burgers

Favorite pizza flavors blend beautifully with a beef burger.


Two-Cheese Burgers

Boursin and mozzarella cheese top this hearty burger.


Soy-Glazed Salmon Burger

An exciting combination of herbal and Asian flavors.

Chicken Oriental Burgers

An American staple goes Asian!

Siciliano Burgers

Veal and beef patties wrapped around a mozzarella ball, served with a sweet tomato butter.


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