Bloggers We Love: How Sweet It Is
Jessica Merchant is spirited, fun and has an incredible knack for posting beautiful recipes to die for—both sweet and savory. Here's her take on pizza nights including a simple recipe for bacon, egg and asparagus personal pizzas.
Let’s talk pizza night. Or in my case, pizza night(s).
Because the guy in my life likes to keep things plain, pizza night can’t be like, “fun” pizza night. There can be no fontina portobello pizza or apple bacon pizza or stuffed crust pizza or thai chicken pizza. There can be no crazy cheeses or non-meat toppings and certainly nothing sacrilegious like fruit or balsamic glaze. We can have the traditional mozzarella, with way too much sauce, an obnoxious amount of pepperoni, and maybe if we’re lucky, provolone and roasted red peppers. Oh, and it can only be made on a garlic bread crust.
A creative take on traditional pizza pies, this unique recipe features bacon, asparagus and eggs.
An herb and garlic dough perfect for all sorts of pizza-pie creations.