Behind the Scenes: Food Factories

Ingredient
March 19, 2014

See how big factories make some of your favorite eats.

 

A lot goes into making and packaging foods for the masses—and it’s much more than what ends up on your plate. Producers have to have a mind for machinery, Willy-Wonka-like gears and a team that can weed out products with even the slightest of defeats. In the videos above, go behind factory walls and see how the doughnuts, perogies and ice cream cones you find at your local grocer are made.

Rather make your recipes from scratch? See some of our favorite doughnut and perogies recipes below.

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Homemade Glazed Yeast Donuts

Simple glazed yeast donuts are wonderful, especially when they’re homemade!

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Mashed Potato Donuts

Potato donuts topped with this delicious salted caramel glaze will satisfy any salty-sweet craving.

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Pierogies

Homemade dough and a cheesy potato filling are pure comfort food.

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Idaho Potato and Goat Cheese Pierogies

Pierogies stuffed with a tasty potato and goat cheese mixture are then topped with a delicious onion and creme frainche.

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