You are here: Home » International Food » Asian Noodles Asian Noodles Food and Travel,Ingredient,International Food http://relish.com/articles/asian-noodles/ by Candace FloydJuly 17, 2012 Chinese noodle making is so resourceful, the operating principle seems to be, "If you can turn it into flour, it can be a noodle." Mark Boughton Photography http://pgoarelish2.files.wordpress.com/2012/07/asian_noodles.jpg Share this: Pin ItEmailPrint Chinese noodle making is so resourceful, the operating principle seems to be, "If you can turn it into flour, it can be a noodle." Chinese cooks recognize the noodle's value as a cheap, portable, non-perishable foodstuff, and large-scale commercial production was underway as early as 100 AD. Because of its long shape, it gained cultural status as the icon for longevity. To this day, noodles are requisite at birthday parties. Chinese rice noodles are the precursor of the rice sticks or noodles (included in the recipe for Kway'teo on page 10) of Thai cuisine, and Chinese mung bean noodles gave birth to the cellophane noodles of Vietnam. Japanese noodles also trace their origins to China. Udon, a thick Japanese noodle typically made from wheat, is served hot in soups or cold with a dipping sauce. Other notable Japanese noodles include the buckwheat noodle, Soba, and the thin wheat noodle called Somen. Oh, and a newsflash for college students who live on them: In a millennial survey of what Japanese people considered their most influential contribution to 20th-century life, Instant Ramen topped the list-ahead of karaoke, headphones, video games and compact discs. Charming as it may be, the story that Marco Polo introduced noodles to Italy on his return from China is fiction. Numerous sources point to early noodle-like foods eaten outside of China, including a discussion in the 5th-century Jerusalem Talmud about whether boiled dough could be considered unleavened bread under Jewish dietary laws. —By Jo Marshall Share this: Pin ItEmailPrint Sesame Noodles This all–purpose noodle dish is super versatile—add carrots, broccoli or spinach, if you like. Sesame Noodles with Shredded Vegetables Meatless and filling -- and fun to eat. Pork and Kale Noodle Bowl Using leftover pork makes this a quick-and-easy dish for a busy weeknight. Grilled Thai Steak Noodle Bowl Serve this room-temperature, easy-to-assemble supper throughout the summer. Chinese Chicken and Noodle Salad with Peanut Sauce A main-dish Asian-style salad. Spicy Udon Noodles with Shrimp Shrimp, ginger, orange and herbs—luxurious spa cuisine. Pho (Beef Noodle Soup) Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth.