You are here: Home » Fall » Any Season Slaw Any Season Slaw Fall,In Season,Recipes,Summer http://relish.com/articles/any-season-slaw/ by Candace FloydApril 25, 2012 Cross-cultural coleslaws, inspired by the flavors of Italy, Mexico, India and Vietnam, make great sides for grill season and beyond. Mark Boughton Photography / styling by Teresa Blackburn http://pgoarelish2.files.wordpress.com/2012/04/29290_cool_season_slaw.jpg Share this: Pin ItEmailPrint Whether homemade or from your neighborhood deli, coleslaw’s sweet-tangy flavor offers a perfect foil for the richness of meat. But there’s no reason to make coleslaw—Dutch for “cabbage salad”—from green cabbage alone. Red cabbage, Napa cabbage and Brussels sprouts are cool weather vegetables that are low in calories and deliver lots of vitamins and nutrients along with their earthy sweetness. These cross-cultural coleslaws, inspired by the flavors of Italy, Mexico, India and Vietnam, make great sides or even main dishes with the addition of some chicken, shrimp or pork. —Story and recipes by Maria C. Hunt, a food writer in San Diego, Calif. Share this: Pin ItEmailPrint Vietnamese Cole Slaw with Ginger and Carrots A great combination of flavors to complement any Asian-inspired menu. Indian Cole Slaw with Mango, Cilantro and Golden Raisins Sweet mango and raisins star in this Indian-inspired slaw. Mexican Cole Slaw with Cilantro Vinaigrette Cilantro adds a punch to this slaw made with Savoy cabbage. Brussels Sprout Salad with Parmesan and Walnuts Thinly sliced Brussels sprouts make a terrific slaw.