We'll take our ice cream however we can get it, but if we have our druthers, we'll take it in a sundae.
We feel you Etta. We want a love that lasts past Saturday night too. And we found one—a sundae kind of love. The kind where Saturday's homemade ice cream sticks around the next day to indulge us a little longer, and all of our sundae dreaming and sundae scheming pays off with a sweet confection for every day of the week.
Plantains and exciting spices are the island way with ice cream.
A fruity sundae built on sorbet instead of ice cream.
Chocolate cookies and candy top mint ice cream for a quick sundae.
A cool chocolate sorbet balances the richness of hazelnut spread topping
Pineapple tops ice cream with a side of crisp cinnamon wafers.