A Robust Easter Brunch Menu

Breakfast,Easter,Featured Article,Holidays,In Season,Recipes,Spring
March 1, 2012

This simple but spicy menu makes easy work of your Easter Sunday brunch.

Mark Boughton/Styling: Teresa Blackburn

This easy Easter brunch stars a savory frittata, spicy cornbread and lime-kissed fruit salad.

Frittata with Chorizo
Jalapeno Cheddar Cornbread
Mango and Blueberry Fruit Salad


Jalapeno Cheddar Cornbread

Aged extra-sharp Cheddar adds rich flavor, buttermilk adds tenderness, and jalapenos add gentle heat to an irresistible cornbread.


Frittata with Chorizo

The Italian frittata gets a Western spin in this hearty dish, brimming with spicy, smoky chorizo, buttery Manchego cheese, and a tangle of peppers and onions.


Mango and Blueberry Fruit Salad

Beautiful fresh fruit needs nothing more than a nip of citrus and a bit of sugar to enhance its delights.


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