A Robust Easter Brunch Menu

Breakfast, Easter, Featured Article, Holidays, In Season, Recipes, Spring
on March 1, 2012
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Mark Boughton/Styling: Teresa Blackburn
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This easy Easter brunch stars a savory frittata, spicy cornbread and lime-kissed fruit salad.

Menu
Frittata with Chorizo
Jalapeno Cheddar Cornbread
Mango and Blueberry Fruit Salad