This simple but spicy menu makes easy work of your Easter Sunday brunch.
This easy Easter brunch stars a savory frittata, spicy cornbread and lime-kissed fruit salad.
Frittata with Chorizo
Jalapeno Cheddar Cornbread
Mango and Blueberry Fruit Salad
Aged extra-sharp Cheddar adds rich flavor, buttermilk adds tenderness, and jalapenos add gentle heat to an irresistible cornbread.
The Italian frittata gets a Western spin in this hearty dish, brimming with spicy, smoky chorizo, buttery Manchego cheese, and a tangle of peppers and onions.
Beautiful fresh fruit needs nothing more than a nip of citrus and a bit of sugar to enhance its delights.