A Peas-ful Red Potato Salad
Paprika, olives, peanuts and peas are right at home with potatoes in vinaigrette
Rich-tasting and beautiful from the contrast of red potatoes, red onions and green peas, this salad, brings life to any main dish, especially grilled or picnic items. You can use fresh peas, which need to be steamed lightly, or frozen peas.
–By Chef Steve Petusevsky
This rich-tasting colorful salad brings any main dish to life, especially grilled or picnic items.