You are here: Home » Seasonal Foods » A Bounty of Spring Recipes A Bounty of Spring Recipes In Season,Recipes,Seasonal Foods,Spring http://relish.com/articles/a-bounty-of-spring-recipes/ by RelishApril 12, 2011 Winter's drought of fresh vegetables and fruits gives way to a lighter, brighter array of flavorful ingredients as spring sets in. Mark Boughton/Styling: Teresa Blackburn http://pgoarelish2.files.wordpress.com/2011/04/23976_cobb_salad1.jpg Share this: Pin ItEmailPrint It's easy to eat well when you have great ingredients to work with, and springtime supplies us with an ample bounty of fresh picks to choose from. Here are 15 of our favorite recipes right now—each makes the most of the season's colorful crop of tender sweet veggies and fresh wholesome fruits. Share this: Pin ItEmailPrint Lemon-Roasted Asparagus Bright flavors and lovely color in an elegant side dish. Grilled Fresh Asparagus You know spring has sprung not when the robin sings but when the asparagus gathers on the market tables. Rhubarb-Applesauce Muffins Two fruits combine in one easy muffin. Risotto with Prosciutto and Asparagus Risotto is usually a first course; adding ham and vegetables makes it one-dish meal. Sugar Snap Peas with Mint and Lemon Fresh or frozen, sugar snap peas make a healthful side when lightly dressing with mint and lemon. Crusty Rhubarb Pie Put the spring rhubarb harvest to tasty use in this sweet pie. Brussels Sprouts with Parmesan Brussels sprouts are traditional at British holiday tables -- make them a regular at yours, too. Chicken Fricassee with Peas and Orzo The rich meal stars orzo, an Italian pasta that resembles rice. Black-Eyed Peas and Walnut Lettuce Wraps Tortellini with Peas, Broccoli and Pancetta This luscious toss of tortellini with crisp pancetta, sweet peas and cheese may have your kids singing your praises. Sea Scallops with Sugar Snap Peas and Chervil Snap peas are barely cooked for a crisp texture and sweetest flavor. Lemon-Glazed Carrots Bright and sweet-tart, these carrots make a lively addition to dinner. Roasted Vegetables with Miso Sauce An assortment of beets, parsnips, carrots and Brussels sprouts with an Asian flair. Raspberry Fool When it comes to dessert, observe this golden rule: Stint on fat, never on flavor. Spring Fruit Compote Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.