Truffles are a gift from the chocolate gods that we simply cannot get enough of. We love them, almost in any variation, from chili kicking to beer infused. Here are eight favorite truffle recipes pulled from Honest Cooking.
A classic combination, where the coconut flakes give extra texture, and the white chocolate adds a smoothness to the flavor.
What you hated in chocolate when you were young (hopefully)—booze—now takes the delicious forefront. Whiskey and chocolate make sweet love to each other in these delicious truffles.
Two of the best things in life, beer and chocolate, combine for something even better. Cheerio!
One of the first rules of chocolate is that it is always (ALWAYS) a good idea to add chili to it.
Double-coated with dark chocolate and sprinkled with nuts, these truffles have a ridiculously delicious nougat center.
See a pattern here? Yes, we like to add alcohol to our truffles. But can you really blame us? It is so delicious!
Roasted hazelnuts, cherries, cherry liqueur (there we go again with the booze) and homemade marmalade are packed into these lovely little nuggets of goodness.
A little bit of salt always works wonders with chocolate, and when the salt has a slight chili kick—welcome to chocolate heaven.