We picked three fantastic recipes from the new How to Feed a Family cookbook to share.
Some of the world’s harshest critics vetted the recipes in Laura Keogh and Ceri Marsh’s new cookbook—their kids. While wading through conflicting information on kids’ nutrition, the former fashion magazine journalists created an online forum for parents called Sweet Potato Chronicles. And they started tinkering in their own Toronto kitchens. The result of their capers is How to Feed a Family, with more than 100 recipes that are kitchen-tested, kid-approved, and with a whole new sensibility about what kids should eat and what moms will cook.
Here are three recipes from the book that we find ourselves making again and again…
Chicken breasts and thighs mingle in a stunning poultry and potatoes dinner.
Healthy and simple, this smoothie blends fresh fruit with carrot juice.
Quick and easy, this banana smoothie features healthy and filling ingredients.