From fried to grilled to fricasseed, these birds of a feather have one thing in common—they're all impossible to pass up.
A rose may be rose may be a rose, but a great chicken recipe is bird of a different feather. A farm-fresh bird paired with quality ingredients seasoned to delicious perfection is more than dinner—it's the basis of a memorable meal. Here are 10 chicken recipes we never tire of cooking, serving, or eating. We adore their relative simplicity, diversity of flavors and timeless appeal. One taste of each one and you will too.
Ready for a roast? Marinate chicken in aromatic ingredients before roasting for deep flavor.
An unusual and delicious way to use leftover roast chicken.
Chicken, salt pork, and vegetable transform plain rice into a one-dish meal.
The traditional Italian baked pasta, with chicken, cheese, sherry and nutmeg.
Chicken, sun-dried tomatoes, and basil turn ramen noodles into a real dinner.
Fruity, white wine flavors the broth in this new take on a classic chicken dish.
The rich meal stars orzo, an Italian pasta that resembles rice.
Indian spices provide a nice change-up for grilled chicken.
Using prepared curry paste makes authentic Thai flavors as close as your pantry.
Use authentic ingredients for an authentic taste.