Crisp Fried Calamari 10
Spicy marinara on the side
Steamed P.E.I Mussels With Fries 12
White wine, garlic and herbs
Wild Baby Arugula 9
Shaved Manchego and toasted hazelnut vinaigrette
Satur Farm Greens 7
Shaved fennel and lemon-chestnut honey vinaigrette
Mac'n'Cheese 10
Cheddar, asiago and parmesan
Add bacon +2
Fresh Pumpkin Ravioli 13
Broccoli rabe and burnt sage butter
Seared Yellowfin Tuna 15
Grilled calamari, fennel and baby arugula
Iceberg Wedge 11
North Country bacon, blue cheese and tobacco onion rings
Wild Striped Bass 17
North Fork braising greens and mussels in a spicy tomato broth
Double-Dipped Fried Amish Chicken 17
With braised greens and parsnip mashed potatoes
Duroc Pork Chop 18
Stone-ground grits, slow poached egg and bacon-holandaise
Chili-Rubbed Flat Iron Steak 20
Red flannel hash and tobacco onion rings
Fresh Local Whole Wheat Gemelli 15
Oven-dried tomato and roasted zucchini, eggplant and cauliflower
Sandwiches
with a choice of French fries, onion rings or Satur Farm greens
Grilled Grass-Fed Burger 12
Cheddar, swiss, blue, American +1 bacon +2
Vegetarian Burger 11
House-made on whole wheat with caper mayonnaise
Grilled Amish Chicken Breast Sandwich 11.5
Avocado, bacon, lettuce, tomato and chipotle mayonnaise on sourdough toast
Sides
Parsnip Mashed Potatoes5
Onion Rings 6
Sautéed Satur Farm Greens 5
Brussel Sprouts 5
French Fries 5
Sweet Potato Fries 5
