trifle recipe

Name: trifle recipe
Yield: 7 servings
Ingredients: Prepared Eggless Sponge Cake; Cored, Chopped Apple; Cubed Mango; Diced Papaya; Chopped Fresh Figs; Pomegranate Arils; Fresh Raspberries; Fresh Strawberries; Sliced Banana; Whole Milk; Custard Powder; Cornstarch; Vanilla Extract; Vanilla Essence; Sugar; Mango Puree; Mango Juice; Low Fat Cream; Vanilla Extract; Vanilla Essence

Dassana's Veg Recipes

Serves: 7 Save

Ingredients (12)

For Custard Sauce:
3 tablespoons custard powder - swap 3 tablespoon cornstarch + 1/2 teaspoon vanilla extract/essence for custard powder
3 tablespoons whole milk - warm
1.5 cups whole milk - at room temperature or cold
4 tablespoons sugar or add as required
For Whipping Cream:
1/2 cup light cream - 25% to 35% or whipping or heavy cream
1/4 teaspoon vanilla extract - optional
More Trifle Ingredients:
250 grams Eggless Sponge Cake or 1 small eggless sponge cake
2 to 2.5 cups chopped mix fruits - apple, banana, figs, pomegranate or your preferred fruits or berries
4 to 5 tablespoons mango pulp or any thick fruit puree or pulp or a fruit or berry jam or preserve