Mexican Rice

Ingredients (14)

• 2 cups long grain white rice
• 1 28 oz can whole peeled tomatoes
• 1 medium yellow onion
• 1 large jalapeño
• 2 cups vegetable broth
• 4 cloves garlic
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 2 tablespoons fresh lime juice
• 1/4 cup chopped cilantro
• 1 large tomato