Mexican Quiche

Ingredients (14)

• 1 pie crust, homemade or store-bought
• 6 large eggs
• 3/4 cup whole milk
• 4 ounces cream cheese, softened
• 1/2 cup shredded Mexican cheese
• 1 packet taco seasoning
• 1 cup frozen peppers and onions
• 4 strips bacon, cooked and diced
• 1 (10-ounce) can green tomatoes with chiles, drained
• 2 tablespoons canned green chiles
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon hot sauce
• Chopped cilantro, for garnish